Trinidad & Tobago: The Proof is in the Pastelle
Trinidad & Tobago
“Originally a meat dish that was introduced by the locals of ‘Spanish' heritage it is now popular throughout the country and is synonymous with the Christmas season”: Simply Trini Cooking blogs about the cornmeal pastelle, a Trinidad and Tobago seasonal staple.











































Black March Boycott protest ACTA, do NOT buy Movies, Music or Video Games for the...
Great article,great job.Even though we have much bigger problems in Bulgaria than ACTA i feel...
Next time we will be there again :)