Trinidad & Tobago: The Proof is in the Pastelle
Trinidad & Tobago
“Originally a meat dish that was introduced by the locals of ‘Spanish' heritage it is now popular throughout the country and is synonymous with the Christmas season”: Simply Trini Cooking blogs about the cornmeal pastelle, a Trinidad and Tobago seasonal staple.


















































First, let us ignore your assertion that at the time only 1% of young Chinese...