Azerbaijan: Dolma

Countries:
Azerbaijan
Topics:
Food
Languages:
English

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bn:
আজারবাইযান: দোলমা...

Farida’s Azerbaijani Cookbook says that dolma — vegetables stuffed with meat — is one of the most popular dishes in Azerbaijan during the summer months. The cookery blog provides a detailed recipe for anyone interested in trying out the regional dish.

One Response to
“Azerbaijan: Dolma”

  1. farida:
    1

    Onnik, thank you very much for linking to my Azerbaijani cookery blog. I appreciate it.

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