Close

Donate today to keep Global Voices strong!

Watch the video: We Are Global Voices!

We report on 167 countries. We translate in 35 languages. We are Global Voices. Watch the video »

Over 800 of us from all over the world work together to bring you stories that are hard to find by yourself. But we can’t do it alone. Even though most of us are volunteers, we still need your help to support our editors, our technology, outreach and advocacy projects, and our community events.

Donate now »
GlobalVoices in Learn more »

Lee Yoo Eun

Contributor profile · 609 posts · joined 1 June 2010

RSS feed for Lee Yoo Eun RSS feed for Lee Yoo Eun
View all contributors »
Korean Language Editor

Multimedia journalist/ Web producer/Entrepreneur

Email Lee Yoo Eun

Latest posts by Lee Yoo Eun

18 April 2014

Read this post.

28 Dead, 268 Still Missing in South Korean Ferry Sinking

A South Korean ferry heading to a resort island sank with hundreds of passengers. The captain and crew evacuated early, well before most of the passengers.

2 April 2014

Read this post.

South Korea Launches Probe of Violence and Rape Culture in Sports World

South Korea's women's national curling team coach was fired for sexual, verbal and financial abuse of team members, the latest case in a string of disturbing abuse allegations in sports.

26 March 2014

Read this post.

South Korea Singles Out Elderly Drives With ‘Silver Mark’

Seniors must place a special sticker on the back of their car to signify that they are elderly. Rates of fatal crashes involving seniors is on the rise.

22 March 2014

Read this post.

South Korea Moves to Restrict Young People's Online Overseas Shopping

Young South Koreans are getting their hands on foreign products not available in their country as well as Korean products at cheaper prices by buying from international sellers.

4 March 2014

Read this post.

The Best in Korean Street Food: From Sweet Pancakes to Live Baby Octopus

From sweet pancakes, to wriggling baby octopus eaten alive, Korean street food has attracted foodies worldwide.

World regions

Countries

Languages