Stories about Mali from August, 2011
Africa : Delicious Peanut
Nadia Khouri-Dagher writes a post on afrik.com [fr] where she praises the peanut, a condiment that has been integrated in most African cuisines: “Senegalese Chicken Mafé, Malian Peanuts Tiguadegue sauce, Ghanean Inkatse-abè sauce, Togolese Azindéssi sauce, Beninese Aziin nusunnu sauce, Congolese moambe chicken, Peanut rougail from Reunion Islands,… : The peanut...
Global Voices Podcast 2: Speaking Our Language
In this edition of the Global Voices podcast we talk all about language and the internet. The way we speak, write, gesture, code and communicate is such a rich topic for discussion. It was hard to pick what to go for!