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Stories about Food

13 June 2015

Urban Farming Is Booming in the US, but What Does It Really Yield?

Looking at city-based agriculture throughout the United States, the benefits go far beyond nutrition.

10 June 2015

What’s More Dangerous: ‘Probably Carcinogenic’ Herbicide or Argentina’s Government Inefficiency?

Monsanto, the agro-giant everyone loves to hate, has been at the center of recent protests in Argentina. But where are all the protests holding the country's government accountable?

8 June 2015

Is Cash-Strapped Portugal Using Austerity as an Excuse to Privatise Water?

Water privatization in Portugal has been shrouded in controversy. Economic interests put pressure on the government, which has no money, to privatize. But water is an essential resource for life.

31 May 2015

Israeli Chef Cooks Pizza in a Car to Demonstrate Child Safety

Sixteen children have died in Israel since 2008 as a result of being accidentally left in closed cars. One chef drives the message home by cooking pizza in a car.

30 May 2015

The Biggest Source of Plastic Trash You've Never Heard of

From acres of sheeting to miles of twine, farms use billions of pounds of plastic each year. What can we do to reduce the impact?

29 May 2015

How Kyrgyzstan's Favourite Fermented Drink Became a National Symbol

'I started to save money for a car, but couldn't resist the temptation to buy Shoro.'

11 May 2015

Thank the Ottoman Empire for That Taco You're Eating

Taco al pastor, the classic Mexican street food that’s popular in the US, has roots in a surprising place: the Middle East.

6 May 2015

Who Says Desert Climates Can’t Rock Agriculture? Check Out the Gulf Nations at EXPO 2015

Kuwait, Qatar, Oman, Bahrain and the UAE participate in Milan's Expo 2015 with well designed pavilions to introduce the world to their agrarian and food culture.

25 April 2015

Tunisia Looks to Tap Into Its History and Push Its Olive Oil Front and Center

The so-called Arab Spring gave Tunisia international name recognition. Now Tunisia wants to be known for something else — its olive oil.

19 April 2015

Head to the US-Mexico Border and Find a Chinese Food Scene Like None Other

Avocado in fried rice and Mexican-style beef with asparagus are just some of the dishes you’ll find. And their backstory dates back more than 130 years.

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