Melissa De León
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Chef Melissa is from Panamá, where she is the founder and executive chef of Panamá Gourmet, Inc., a culinary consulting firm providing innovative products and services for prestigious industry clientele. A graduate of the US Personal Chef Institute and certified by the US Personal Chef Association, Melissa has trained professionally in the US, Mexico, Panamá, South America, Europe, and Asia.
In addition to running her company, she also shares her passion for cuisine through cooking classes, television appearances, and adventures throughout the southern hemisphere. We’re especially fond of her online culinary journal, The Cooking Diva Blog. The name says it all.
Latest posts by Melissa De León
24 September 2006
22 September 2006
18 September 2006
12 September 2006
9 September 2006
Global Food Blog Report #31
#1: Crispy Waffle takes a culinary adventure! Check out her Travel: Tunisia post and you will get a very tasty review on all things edible during the trip. Tunisia, located...
3 September 2006
Pana-Blogs Report
#1: ob la di ob la da reports on how one of the most important ecological areas of the country is being destroyed "Red Frog Beach, Bocas del Toro: Paradise in...
Global Food Blog Report #30
#1: From Navarra, Spain, Garbancita (ES) shows off with a delectable "Mermelada de Cebolla" (Onion Marmalade). According to the creator, it is amazingly easy to prepare and it is delicious...
I want to ask, there is not software to change from letter to letter Latin...