Latest posts by Melissa De León from December, 2006
Global Food Blog Report #35
#1: Yulinka Cooks shares her recipe to prepare Sauerkraut. This new food blogger cooks up Russian food, an often-overlooked food from the former Soviet republics, especially Uzbekistan, Armenia and Georgia. My sauerkraut is currently on day three of fermenting, and I’m excited to think that it could be done as...