Latest posts by Melissa De León from August, 2006
Global Food Blog Report #29
#1: Maika's Blog on Haitian Food: "Griot" (pronounced: greee-yo ) a popular Haitian original. Which is fried pork shoulder accompanied with a spicy hot as habanero cole slaw like condiment called “Picklese” (s pronounced like a z). And served with a side of fried flatten green plaintain "bunan passe" (...
Global Food Blog Report #28
#1: From Tanzania, MiRecipe.com spices up the day with an incredible easy and delicious recipe to prepare "Chatini Ya Ukwaju" (Tamarind Chutney). It is great with bread, and a tasty addition to your salad, fish or chicken dishes. Recipe in EN and Swahili. Get the recipe now! #2: From Germany,...
Pana-Blogs Report
#1: Tatiana Salazar visits Chicá, Parque Nacional de Campana (ES): Chicá is close to the Parque Nacional de Campana, a national ecological reserve with excellent weather, great roads, and a marvelous landscape. ANAM (Autoridad Nacional del Ambiente) has cabins for rent and the area is excellent for camping. Anyone interested?...
Food Blog Report #27
#1: From Stockholm, Sweden: Clivia's Cuisine and her marvelous Swiss chard dolmadas with rice and mushrooms! A gem of a recipe, and it looks delicious… Last week I visited Rosendals trädgårdar at Djurgården in Stockholm and found a big bunch of Swiss chard for only 15 SEK, so I bought...
Pana-Blogs Report
#1: Chiriqui Chatter: "US Consular Outreach Happened" Michelle Javor, Vice Consul – Chief, American Citizens Services and Mayra Luaces, Foreign Service National Supervisor, met with a large group of US citizens at the first US Consular Outreach in David, Chiriquí last Friday. I would estimate that there were over 20...
