Latest posts by Gayle Pescud from September, 2009
Ghanaian food goes global and “You are invited”
Mushy, gooey, fragrant, grainy, tasty, starchy, spicy, creamy, rotund, freaking amazing—these are just some of the adjectives bloggers use to describe Ghanaian cuisine. From Seoul to London, Guangzhou to Tamale, people are blogging about Ghanaian food.