[1]Koba, a snack from Madagascar, made from peanuts, brown sugar and rice flour – Public Domain
Malagasy cuisine [2] is a mix of its many diverse influences from Asian, African and European migrants that have settled in the Island. It makes for a rich culinary experience, as seen from its multitude of snacks and street foods. Hanta Ramanatsoa highlights some of those on her facebook page, la cuisine de Madagascar [3] (Malagasy Cuisine). Here is a sample of the street foods and snacks [4] photos shared on her page [mg]:
Post [5] by Diego suarez [6].