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French Influence on Vietnamese Cooking

Written by Mong Palatino On 6 February 2014 @ 2:08 am | No Comments

In Arts & Culture, East Asia, English, Food, History, International Relations, Quick Reads, Vietnam

Writing for The Culture Trip, Melissa Pearce reviews [1] the French impact on Vietnamese cooking:

The French brought many ingredients and flavours to Vietnam, most popular and noticeable upon entering the country is probably the baguette, which the Vietnamese adapted and today create their own style of baguette using rice flour.


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[1] reviews: http://theculturetrip.com/asia/vietnam/articles/b-nh-to-baguettes-french-influences-on-vietnamese-cuisine/

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