Mushmash

Postage stamps featuring some of Kyrgyzstan's wild mushrooms – edible and non-edible. Images taken from ianbek.kg, used with permission.

“Never eat overripe, clammy, flabby, wormy or spoiled mushrooms,” writes Ian Claytor, translating advice from Kyrgyzstan's Department for Disease Prevention and Expertise in his blog, Postcard from Bishkek. With the mushroom picking season underway in the former Soviet state, the Ministry of Health have come up [ru] with guidelines to help pickers enjoy the pastime safely.