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13 December 2009

Daily archive · 2 posts

Stories from 13 December 2009

Japan: An overview of mouth watering gourmet blogs

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Japanese cuisine is rich in variety and it varies a great deal according to the season and the region, and trying out food at various restaurants, so called tabearuki (食べ歩き),...

China: Putting cadres to work

A Chinese scholar is asking why the Chinese socialist tradition of “cadre labor participation” is no longer practiced among current leadership and suggests its discontinuation may be linked with deteriorating work...

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