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Global Voices is offering six bloggers based in Kenya the opportunity to attend the Global Voices Citizen Media Summit in Nairobi for free. ... More »
How do international media represent cities in South America, Asia, Africa and the Middle East? Is it fair or helpful to development? A symposium of scholars from the London School of Economics in London, United Kingdom explore this topic. See video.
John identifies sectors in Somaliland that are attractive for potential investment: “Although not blessed with mineral wealth, arable land, or a large population, Somaliland does have a few sectors that might interest seasoned investors or savvy entrepreneurs. Infrastructure is one major area.”
Learn about Eritrea from Visit Eritrea blog: “The Visit Eritrea blog is designed to provide readers with a regular update on issues relevant to Eritrea.”
Youtube user Niassatim uploaded a series of music clips by artists from the northern interior of Mozambique, in the Yao language, also spoken in Malawi and Tanzania. The videos depict a mixture of local realities and musical influences, and global elements. (To date, Niassa province's biggest musical export is Massukos.)
Hands Off Somalia blog announces hand Hands off Africa! meeting: “Join us at 2pm on Saturday 16 June at the Horn of Africa Community Group centre to listen to speakers discuss the recent new scramble for African resources by Britain and its imperialist allies in Europe and around the world.”
President of Bahrain Centre for Human Rights, Nabeel Rajab, has been released on $800 bail, his lawyer Mohamed Al Jishi said. Earlier this m... More »
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Based on the Wikipedia list of countries, details.
I really loved your article!
I grew up in Kampala and nsenene was one of my favorite delicacies that I still crave, and I earnestly think, the world should discover. It could be a perfect MRE if preserved well!
Your rendering depicts the real essence of the nsenene season and the toll commercialization has taken on this Ugandan tradition.
You are one of those highly gifted writers with the facility to relate a story in such exact and appropriate language that I think, will show the world the culinary side of our culture in a way that no one else has so far!