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Global: The price of food, the cost of despair

The crisis of skyrocketing food prices is affecting all economic groups in every corner of the world. Every day, it seems, high-priced food sends another country lurching through some crisis: demonstrations, riots, rumors of hoarding, falling governments, even deaths.

Global Voices is well positioned to follow the nuances of this complex issue with authors tracking citizen media in nearly every country of the planet. This article is an attempt to place an overall narrative on the global food crisis with observations from our authors from around the world. Clicking on the links will take you to all the posts that have been referenced.

Let’s begin in the Caribbean. In Barbados, locals learn to deal with a 30% increase in flour prices, along with gasoline and diesel price jumps. Trinidad and Tobago’s Minister of Agriculture, denies there is a food crisis on the two islands, but locals notice an increase in chicken and flour prices. Cuba is trying a new agriculture policy of providing more land to private farmers.

Prices and shortages of food can be seen across Latin America, as many people are becoming desperate. Blame is being placed on both farmers and governments for their failure to act. Arab bloggers in Lebanon, Syria, Kuwait and Egypt are also feeling the pinch, and writing about it too.

Worries continue to circulate in Cambodia that nearly 500,000 children could start missing meals due to a 20% increase in the price of rice. However, a dramatic increase in rice production may not be beyond hope in this country. Farmers here can cultivate two or three harvests per year on the same piece of land.

The latest riots

Riots in Cairo

Protesters in Cairo lighting fires and throwing rocks at a barricade, April 7, 2008 – Photo by James Buck

Two days of riots broke out on April 6 and 7 in Egypt, where prices of staples have doubled since 2004 (and in some cases quadrupled). At least two people were killed and 111 people – including police – were injured (See our special coverage on Egypt's General Strike).

In Abidjan, Cote d’Ivoire, protesters blocked roads and burned tires, demanding the government cut taxes on key imports.

Just days later, four people were killed and 25 injured in riots in Haiti, where the prices of rice, beans, and fruit have increased 50% in the past 12 months. Less than a week after the violent demonstrations, Haiti's prime minister was ousted in a vote of no confidence.

For Natifnatal, a Haitian currently in Abu Dhabi, the food crisis offers simple math:

For those who don't even know the basics can present the equation: hunger + poverty + rising prices = demonstrations + the Prime Minister's resignation + violence, and argue that an increase in food aid would suffice to reduce hunger.

Even as a cargo plane crashed in Kinshasa on April 15 killing 75 people, Congolese blogger Du Cabiau à Kinshasa, ruminated on a more silent, less telegenic disaster facing the country: the doubling of food prices in the same week.

The effects on trade

So many countries of the developing world import a large percentage of the foodstuffs necessary to feed their populations. Rising prices means problems grow quickly. Even for food exporters, rising prices has touched a nerve. In Korea, one of the world’s most prolific rice producers, a Netizen argues that rice should be withheld from free trade talks, allowing the country to do as it seems fit with its strategic commodity.

Sometimes protectionism won’t be enough, however. As the price of rice has increased throughout Southeast Asia’s rice growing nations, governments were forced to plea for calm and pray that domestic prices would soon begin to fall. The situation is doubly bad for rice importers like the Philippines, where the poor have felt the brunt of the price increase. Indonesia, another importer, has canceled its imports due to high prices. Cambodia and Vietnam have abandoned exports. Bloggers in Malaysia report rumors of rice shortages. The Government of Brunei could move to subsidize food staples like cooking oil, flour, milk, eggs and chicken.

Japanese milk
Milk in Japanese supermarket

For decades food prices in Japan have been in stasis, which is strange for a country that imports almost every staple other than rice. Not any longer. Price increased for the first time in more than two decades. The same goes for milk products, which consumers been paying for at the same rate for three decades. Beer, cooking oil, and soy sauce also experienced increases.

A silent killer

In Bangladesh, where people spend as much as 80% of their salaries on food, high prices for rice have hit the middle class. It’s much worse for the poor, as media reports confirm several hunger deaths. The country’s military chief raised the ire of many when he suggested people replace rice by eating potatoes.

In Tajikistan, where people already faced a winter-long energy shortage, it looks like more than 260,000 people are in need of immediate food assistance. Worries persist that this number could grow to 2 million by winter.

Talk about globalization. In Yemen, the prices of staples have risen while the cost of certain electronic goods have dropped. Kuwait has also seen price increases, no thanks to the falling U.S. dollar.

In Burkina Faso
, where people felt the government sat on its hands as prices in some sectors increased more than 40% since the beginning of the year, riots sparked in several cities throughout the country in late February, resulting in plenty of property damage and more than 300 arrests.

At about the same time in Cameroon, anger over rising prices and falling wages sparked three days of violent confrontation with the military. Anger was also fed by President Paul Biya's attempt to change the constitution so he could sit for a third term.

The story is far from over. We’ll keep posting updates – so please check our Special Coverage page on the Global Food Crisis 2008 often.

  • http://www.globalvoicesonline.org/author/chris-salzberg/ Chris Salzberg

    Thanks John for putting this all together, this is really a great post.

  • http://newsinlimerick.blogspot.com Aparna Ray

    Now the US President is saying that India’s prosperous Middle Class is responsible for the global price rise. It seems we now seek more nutritious food (which obviously means we ate junk before we became ‘prosperous’) and that our improved diet (along with that of our neighbor China) is causing prices to soar! Sigh!

    This definitely calls for one of my Newsmericks:

    Prez George Bush, it has come to pass,
    Has laid blame on our Middle Class.
    It seems we have hurled,
    The rest of the world,
    Into crisis by not chewing grass!

    Cheers
    Aparna

  • http://sapodilla.blogspot.com guyana gyal

    The solution is in our hands, I believe.

    I think it’s time that every citizen around the world who can plant, should start doing this. A person doesn’t need a huge plot of land to grow peas, beans, greens, fruits, you’d be surprised what can be done in pots, in small spaces.

    I’m not saying that this will help 100%, but it just can ease the pinch.

    I’m a great believer in trying rather than not doing anything at all.

    There’s a lot more that we can do, but will we?

  • http://medeamaterial.blogspot.com Juliana Rincón Parra

    I wonder: what is the REAL cause behind the rising food prices? Is rice and other basic staples being stockpiled somewhere, or ar small producers being left with their rice to rot in their fields because those who usually purchased the rice have decided not to?

  • Gabriella Kadar

    What concerns me about this situation is that when extraordinarily large, concentrated populations become malnourished, this is precisely when pandemics occur. N.B. the influenza pandemic of 1918. Climate change and people movement helped to fuel the various Black Death surges as well. Given the recenty published analysis of how influenza epidemics move around the globe beginning in Asia, there is a very real possibility that we will be experiencing a catastrophe. It won’t be ‘bird flu’ which clearly is a non-starter.

    Globalization plus addle brained nonsensical energy policies wherein food is used to power internal combustion engines results in tragedy. We have a situation where not only industry but the food economy have become a ‘just in time’ logistic. Human beings have made large sociological developments, for better or worse, because there was a consideration of possibility that the future is unpredictable. When the potential ‘extra’ is burned in automobiles, then there’s nothing left to tide over the periods of hunger for people who are vulnerable to the vaguaries of climate.

    The madness needs to end and it needs to end soon.

  • Pingback: Armenia & the South Caucasus | The Caucasian Knot » Blog Archive » Rising Food Prices

  • Arthur Hairumian

    Globalisation relies on agriculture (food production), industry, trade and other sectors, where energy and environment (natural resources) are crucial fluids to run the system. The problem is that both energy and the environment are not renewable and in the long-term the catastrophe – insufficient amount of natural resources and food is unavoidable. The process (catastrophe) takes place gradually and our generation is witnessing first signs of it. Short term solution for those who would like to decrease the global pressure is self-sufficiency.

  • Pingback: Food Price Rise Could Last Two Years

  • http://sabjimata.com devadeva mirel

    i was just in florida where i went to the supermarket to buy limes…from mexico! i found this ridiculous (especially in florida) and feel that the long distance shipping of foods is a strain on our rescources as well as being unhealthy–fruits and veggies taking a good amount of time to get to market makes the term “fresh” questionable.

    i support the local food movement as part of the answer to problems presented in this posting but wonder: what will happen to third world countries if no one in the first world is buying their produce?

  • http://www.caribbeanlandandproperty.com Terri

    Hey John,

    thanks for putting the information together from around the world – we are definitely one planet!

    I agree with Guyana Girl – lets eat what we grow and make the best of our local foods. It’s not going to solve the problem completely but it’s surely a step in the right direction

    http://www.caribbeanlandandproperty.com/blog/index.php?/archives/76-Eat-Local-and-Get-Farming-Solutions-to-the-Global-Food-Crisis.html#extended

    onelove

    Terri

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