Countries:
South Africa
Topics:
Food, Travel

American doctoral student, Martha Webber, blogs about her experience in South Africa: “Bypassing the braai (the very popular Afrikaans barbecue), I finally got to try some of the Indian food I had heard so much about before arriving in Durban. The city and its surrounding areas has a population of at about one million Indians in large part because of a massive influx of Indians as indentured laborers in the mid-19th century.”

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