Albania: Homemade Raki


“…After two weeks, the grapes were ready to be turned into raki. First they were loaded into the still…” – Step by step, Our Man in Tirana shows how a container full of homegrown grapes eventually yields 12 liters of homemade raki.

2 comments

  • fredi

    Wow, miss our homemade raki!!!

  • shpirtshqipe

    Heymiss our home made raki too,

    Not many people that I have introduced the Raki have been able to manage drinking and at times even not being able to finish a shot glass. A friend of mine in the Philippines during my visit there said to me “is like acid drilling through your stomach”

    Missing it very much and just to add to your blogg here are many other varieties of Raki such as, Plumb etc.

Join the conversation

Authors, please log in »

Guidelines

  • All comments are reviewed by a moderator. Do not submit your comment more than once or it may be identified as spam.
  • Please treat others with respect. Comments containing hate speech, obscenity, and personal attacks will not be approved.