Comments on: Sweet and Sour http://globalvoicesonline.org/2006/04/16/sweet-and-sour/ The world is talking. Are you listening? Sat, 26 May 2012 18:07:22 -0400 hourly 1 http://wordpress.org/?v=3.3.2 By: Melissa De Leòn Douglass http://globalvoicesonline.org/2006/04/16/sweet-and-sour/comment-page-1/#comment-50937 Melissa De Leòn Douglass Wed, 26 Apr 2006 12:47:55 +0000 http://www.globalvoicesonline.org/?p=9112#comment-50937 Thank you for your visit and the info. on your new blog. The posts you are mentioning, the soy sauce chicken and the best restaurants in the world, are quite interesting---Enjoyed them very much. M Thank you for your visit and the info. on your new blog. The posts you are mentioning, the soy sauce chicken and the best restaurants in the world, are quite interesting—Enjoyed them very much.
M

]]> By: Yang-May Ooi http://globalvoicesonline.org/2006/04/16/sweet-and-sour/comment-page-1/#comment-47048 Yang-May Ooi Tue, 25 Apr 2006 17:08:32 +0000 http://www.globalvoicesonline.org/?p=9112#comment-47048 It's weird how many people are interested in food and recipes in the UK, especially as many people apparently don't cook much at home (according to a study I read a little while back). I've just launched my "fusion" lit blog, a Malaysian-British view on writing, culture and the arts at www.yangmayooi.blogspot.com - of the various articles I posted, the ones that got the most feedback and interest was one on my Grandma's recipe for soy sauce chicken and one wondering which were the best restaurants in the world. Yang-May Ooi, writer It’s weird how many people are interested in food and recipes in the UK, especially as many people apparently don’t cook much at home (according to a study I read a little while back).

I’ve just launched my “fusion” lit blog, a Malaysian-British view on writing, culture and the arts at http://www.yangmayooi.blogspot.com – of the various articles I posted, the ones that got the most feedback and interest was one on my Grandma’s recipe for soy sauce chicken and one wondering which were the best restaurants in the world.

Yang-May Ooi, writer

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