Comments on: The Magic of Food: A Global Edible Review

By: Makina

Makina — Mon, 08 Oct 2007 23:09:20 +0000

Thanks for this great web log.

By: Heidibella in the Tropics

Heidibella in the Tropics — Fri, 31 Mar 2006 14:37:00 +0000

Wow thanks for including me in your review. Love your site!

By: peper

peper — Thu, 30 Mar 2006 06:45:54 +0000

Have a tasty everyday! :)

By: Puspha

Puspha — Tue, 28 Mar 2006 21:40:24 +0000

Thanx a lot for the unexpected mention. Great site u have here.

By: Melissa De Leòn Douglass

Melissa De Leòn Douglass — Tue, 28 Mar 2006 13:39:38 +0000

MM, if you have the chance to try the stuffeds pig’s intestines…do not forget taking lots of photos and bloggin about it!

By: MM

MM — Tue, 28 Mar 2006 03:24:39 +0000

Hey Melissa, thanks for the mention – although I now worry I will be forever associated with bikini wax!! LOL.

Actually, I’ve never tried Piggy’s glutinuos rice stuffed pig’s intestines and now I am curious. I love black pudding and will try anything once as long as it does not kill me. Hmmm … mebbe I should email Piggy …

By: Melissa De Leòn Douglass

Melissa De Leòn Douglass — Mon, 27 Mar 2006 17:27:29 +0000

Thank you Rachel for the links! I think that one way to get over my blood-sausage-fear would be to blog about it: interview people who prepare it, and take photos of the process. I know that it would be a great post—but I have to build some courage, actually a lot of courage to do so. I’ll keep you posted :)

By: Rachel Rawlins

Rachel Rawlins — Mon, 27 Mar 2006 17:17:08 +0000

Mmmmm blood sausage is known as black pudding in the north of England. There’s a great site about the delicacy here: http://www.g4cio.demon.co.uk/bpudding/pudding.htm. And there’s its fair sister white pudding (http://en.wikipedia.org/wiki/White_pudding).

Double yummm.

I love this roundup, but I’m reading it hungry and that’s a mistake!

By: Melissa De Leòn Douglass

Melissa De Leòn Douglass — Mon, 27 Mar 2006 14:23:19 +0000

David, when I was a little girl my mom would feed me lots of blood sausage and other organs. Then I could not say no, but now I can! The blood sausage abuse is OVER! I think that’s why I dislike it so much :(

By: David Sasaki

David Sasaki — Mon, 27 Mar 2006 07:10:18 +0000

Blood sausage is very tasty so long as you’re not thinking about what you’re eating. Probably similar to pickled pig’s feet.

By: eqj (the chocolate lady)

eqj (the chocolate lady) — Mon, 27 Mar 2006 05:05:51 +0000

Wonderful roundup! I hope food will be a frequent theme.