· February, 2013

Stories about Mozambique from February, 2013

Mozambique: Mouthwatering Zambezian cuisine

  16 February 2013

Afreaka blog [pt] pays homage to food from central Mozambique, from Zambézia Province. They write, besides spice, the secret is “lots of coconut milk, made fresh, grating coconut into hot water”. They describe five unique dishes made with coconut.