Stories from and

Celebrating Russian Crimea with a Candy

A Russian chocolate company in Novosibirsk has released a new candy bar called “The Crimea” with the slogan, “Just try to grab it!” A product announcement shared with the press features a super-hero character wearing the colors of the Russian flag, standing before a map of Crimea, with the following...

“We Are Not Paying Enough Attention to Teenagers’ Health”

  26 May 2014

The latest report from the World Health Organization (WHO) on the health of adolescents worldwide notes that :   The top 3 causes of adolescent deaths globally are road traffic injuries, HIV/AIDS, and suicide. Worldwide, an estimated 1.3 million adolescents died in 2012. The report also adds that : Mortality rate...

How Cafe Culture is Destroying Indonesia's Street Food Culture

  17 March 2014

An Ismanto from Yogyakarta in Indonesia observes how new western-style cafes are edging out ‘plastic tent-covered food carts’ known as ‘angkringan': …the angkringan is in decline. Students don’t frequent them anymore, preferring to pay at least twice as much to eat, drink and socialise in the stylish surrounds of the...

Lies and Falsehoods Keep the World Go ‘Round in Japan

  17 March 2014

Twitter user @suzaks1 criticized [ja] the amount of lies and inaccuracies that are making Japanese headlines: ホテルの食材も北の国のレールも何処かの役場の書類もクラッシックの楽曲も国が誇るトップレベルの研究所や有名大学院で博士なるための論文も、みんな虚偽だらけ虚偽まみれ。それでも回っちゃってる変な国。原発だって爆発して当然だわ。国土汚染しても嘘の上塗りで皆を騙せられる便利な国。こえ~ — 須崎真一NoMyCar,NoNukes (@suzaks1) 2014, 3月 14 [Japan is a] country covered in lies: fake ingredients on the menu of top Japanese hotels, railway gauges fabricated in Hokkaido, major symphony music by a fraud composer, and...

Macedonian Students Campaign Against Unlivable Conditions in Dormitories

  11 March 2014

Macedonian students demanding better life conditions in public university dormitories published a blog entitled “Operacija studentski” [mk] (“Operation Dorm”) displaying photos of everyday life in the facilities and urging students to contribute. Many of the photos show highly inadequate living conditions in the student dormitories. The blog and photos have...

8 Things You Can Do With a Mango

  10 March 2014

Kenyan blogger Yoga David shows you 8 amazing things you can do with a mango: This is the mango fruit season where mango enthusiasts live for this summery fruit. Maybe it’s that tartness of the fruit, or how perfect it tastes even when it’s just raw. So here are our...

Guide to Mushroom Farming in Kenya

  6 March 2014

This is a step by step guide to mushroom farming in Kenya: Due to public demand, we took the initiative of compiling a guide to help farmers interested in starting mushroom farming in kenya The mushroom farming process can be divided into several steps namely 1.Compost/substrate preparation 2.spawning 3.casing 4.fruiting/growth...

Video: Distributing Food in Yarmouk Camp-Syria

  4 March 2014

FAJER PRESS posted a video of the besieged Yarmouk refugee camp in Damascus while receiving food parcels to feed the 18,000 remaining residents of the camp, who have been forced to eat stray animals to survive amid critical food shortages. The video is dated December 30, 2013.

The Sustainable Fishing Practices of Dhivehi Reef Fishermen

  28 February 2014

Maldivian blogger Hani Amir writes about the traditional fishing methods of the reef fishermen of Maldives which include catching tons of fish with their hands, instead of nets or rods. The bloggers also sheds light on how they are being exploited by greedy resort owners who tries to exploit them...

Tajikistan's Tastiest Blogs

  21 February 2014

There are three blogs in Tajikistan that are a must read for anyone interested in Tajik cuisine. Tajik Restaurant [Tarabkhonai Tojiki] [tj] shares cook-it-yourself videos and recipes of popular Tajik dishes. Suhailo's Cooking Diary [Daftari pukhtu-pazhoi Suhailo] [tj] teaches its readers to bake pastries popular in the country. Finally, Osh...

Discovering Malagasy Diverse Street Food

  9 February 2014

Malagasy cuisine is a mix of its many diverse influences from Asian, African and European migrants that have settled in the Island. It makes for a rich culinary experience, as seen from its multitude of snacks and street foods. Hanta Ramanatsoa highlights some of those on her facebook page, la...

French Influence on Vietnamese Cooking

  6 February 2014

Writing for The Culture Trip, Melissa Pearce reviews the French impact on Vietnamese cooking: The French brought many ingredients and flavours to Vietnam, most popular and noticeable upon entering the country is probably the baguette, which the Vietnamese adapted and today create their own style of baguette using rice flour.

China: A Glass of Swine

  31 January 2014

“300 Shots at Greatness” introduced one of most distinctive alcohol in China. The distilled rice spirit, Yubingshao, has the taste of fat aroma as it is aged with jars filled with pig fat. The blogger describes the taste: I took a sip, and noted what appeared to be a flat,...

Château-Rouge: A Prominent African Food Market in Paris

  30 January 2014

In order to find ingredients for African cuisine in Paris, the go-to place is still the Château-Rouge area located in the 18th District, specifically in the Rue Dejean street market [fr] that operates every day except Monday. The African Expatriate explains why the market is such a draw for many...

Creating Japanese Food With Ingredients from Crete

  17 January 2014

Five prominent Japanese chefs and five of their Greek counterparts got together at a hotel in Crete on January 14, 2014 to create ten dishes representative of the respective origins using local products. At the culinary event dubbed “CRETE delicious” [el], Japanese chefs demonstrated how Cretan products can be incorporated...

Philippine Petition Against Dog Meat Restaurants

  17 January 2014

An online petition is circulating to pressure the mayor of Baguio City to close down dog meat restaurants in the city. Baguio is a famous tourist destination located north of the Philippines: I was recently made aware that there are at least ten dog meat restaurants operating in open violation...

Video: Music Parody about Food in China

  15 January 2014

“Rice, Rice baby” is a recent parody about the food culture in China from the expats’ point of view. The video is about how expats in China love the food but also are a little nervous of its effects.   The lyrics says: “Love it or leave it, you better...

French Restaurant In Pakistan Closed For Not Allowing Pakistanis

  12 January 2014

Blogger Farzana Versey from Mumbai weighs on the hypocrisy regarding alcohol consumption by Pakistanis while reporting on a recent incident: La Maison, run by Frenchman Philippe Lafforgue, in a part of his house at an upscale area of the capital Islamabad, has been forced to shut down after there was...