Stories from Quick Reads and Food
Turkish journalist Mete Sohtaoğlu, who is based in Istanbul, reports that ISIS is burning US food aid destined for Syria “because it is not halal” – or Islamically permitted or lawful.
He tweets the following photographs to back up his report:
— Mete Sohtaoğlu (@metesohtaoglu) April 1, 2015
Every year on October 1, Paraguayans prepare a traditional dish named jopará or yopará, stew type broth made out of different kinds of maize with beans and plenty bovine and pork meat, vegetables, sausages, amongo other ingredients.
It's costumary that October is a feared month, the harvesting is over, the sowing has ended and everybiody has to wait until the next harvest. If the individuals haven't been provident enough and haven't saved food, they can have a hard time. That's what author Dionisio González Torres writes in his book, “Folklore of Paraguay.”
According to the tradition, Karai Octubre (Mister October), a short, bearded old man, shows up on that day with his straw hat, a bag and a long rebenque (some kind of whip) to flog all those who haven't a prepared karu guasu (big meal), as González Torres explains.
The old man goes over all the houses and takes a look at every pot with the lunch of the day. If there is little food, he takes out pains and disgraces from his bag for all those who live in that house. If there is plenty of food, the old man just walks by and the family will be safe for the year:
Menú del día : Yopará para que Karai octubre pase de largo! pic.twitter.com/tjuwAqsbWt
— Bibi Landó (@Bibilando) octubre 1, 2014
Daily special menu: Yopará so Karai octubre walks by!
— Chamigo Nac&Pop (@ChamigoF) octubre 1, 2014
All over my homeland you can already feel the scent of delicious Yopará to shoo ‘Caraí Octubre’ away.
Entonces Carlos Slim y Bill Gates quedaran pobres por no comer el Yopara? o como es el mito?
— MARLY MARLY (@Marly_Figueredo) octubre 2, 2014
So [Mexican communications mogul] Carlos Slim and [American owner of Microsoft] Bill Gates will be poor men for not eating Yopara? Or how does the myth go?
— Vaintche Rahouli (@vincraholi) August 28, 2014
Twitter and Facebook users from Madagascar's capital city, Antananarivo, have posted several photos of locusts invading the city. Locust invasions are not unusual in Madagascar, especially after tropical storms, but they are very uncommon in larger cities. Locusts can have a devastating effect on crops, especially in a country that has struggled with bouts of famine in past years.
— Afropages (@Afropages) August 18, 2014
Armed forces and dahalos (highwaymen in Malagasy) clashed in Amboasary Sud in the southern region of Madagascar on Aug. 15 over a theft of humped cattle (Zebus), a type of domestic cattle with a fleshy hump on their shoulders. Thirteen Dahalos and two members of the armed forces died during the clashes. Official reports states that 450 Zebus were stolen by about 90 armed thieves when authorities intervened.
Rut Abrain Sanchez on her blog Esturirafi defines and identifies legal and volunteer product labels. Among the latter we find ecologic labels, “so manufacturers show us they are abiding by a series of requirements and for the consumer to be able to identify products environmentally more sustainable”.
There are Type I, Semi-type I, Type II and Type III ecolables. Abrain Sanchez mentions the first two of them, the most common:
Ecoetiquetas (Tipo I). Son sistemas voluntarios de etiquetado ambiental que identifican y certifican de forma oficial que los productos que la llevan tienen un menor efecto sobre el medio ambiente.
Etiquetado semi-tipo I. Estas ecoetiquetas suelen pertenecer a organizaciones sociales, asociaciones sectoriales, agrupaciones de empresas fabricantes, etc. cuyo principal objetivo es conseguir que la mayor cantidad de productos posibles se certifiquen bajo su sistema, para lograr el mayor reconocimiento posible por parte de los consumidores.
Dentro de este tipo se encuentran las etiquetas de agricultura ecológica, pesca sostenible, consumo energético, uso de madera (FSC, PEFC), productos textiles… Las que solemos encontrar en muchos productos que compramos a diario. A partir de hoy te vas a fijar mucho más :-)
Ecolabels (Type I). a volunteer system of environmental labelling that officially identifies and certifiies that products bearing it have a lesser effect on the environment.
Semi-type I label. These ecolabels usually belong to social organizations, sectorial associations, groups of manufacturing firms, etc. with the aim of having the most possible products certified under this system, to achieve that most consumers recognize the products.
This type contains labels from ecologic farming, sustainable fishing, energetic use, wood (FSC, PEFC), textile products… We find these labels in many products we purchase on a daily basis. From now on, you'll sure look more in depth at labels :-)
Humanitarian Associations in Burkina Faso Campaign for Revenue Sharing from the Mining Industry with “Just 1%” Hashtag
A new hashtag is trending in Burkina Faso online networks: #Justeunpourcent (Just 1 Percent in English). The hashtag refers to a campaign initiated by local NGOs to the Parliament that requests that 1 percent of the mining revenues be shared with humanitarian associations to fight poverty in Burkina Faso. Nadine Kone from Ouagadogou kickstarted the campaign on twitter :
— Nadine Kone (@NadineKone) 14 Octobre 2014
Just 1 Percent: To all the Members of Parliament in Burkina Faso, this is a way to help communities against poverty.
The curtain has just come down on the tenth “Positive and Winning Africa Oscars”, held at the Hilton Hotel in Yaoundé, the political capital of Cameroon. This year, the event organised by the NGO “Positive and Winning Africa” rewarded Cameroonian Clément Petsoko for his innovating healthcare projects. For a decade now, sponsor Hervé Mba and a jury made up of a dozen public figures to award prizes to African personalities whose innovative projects could help the progress of the African continent.
The Golden Oscar for Man of the Decade was presented to Clément Petsoko, PDG of the Morgan and Wilfried laboratories. The jury rewarded Petsoko for “his capacity to overcome the numerous difficulties he has faced in recent years”. As he was awarded his prize, the happy winner stated:
Je voudrais que mon prix serve d’enseignement à la jeunesse du monde qui doit intégrer dans son vécu quotidien le dicton qui selon lequel : « le pont qui mène au succès est fragile » et qu’il faille allier courage, abnégation et détermination dans l’atteinte de ses objectifs.
I want my prize to serve as a lesson to young people around the world, who should remember the saying “it's a rocky road to success,” and that achieving your aims requires courage, self-sacrifice and determination.
Olivia Kidula explains why breastfeeding in public should not stop:
A friend of mine recently gave birth to her first baby girl and is still getting the hang of motherhood. I began to notice she breastfeeds only when no men (besides her husband or father are around) and when she can “comfortably” hide away in a small space. When I mentioned to her that there should be no shame in feeding and nourishing her child in front of anyone, she responded,
“society would rather she starves than look at my breasts.”
The more I thought about the implications of her words the more upset I became. Who would want a child to starve? Who would truly want to deny a child nourishment and comfort at the chest of his mother?