Latest stories about Food
8 March 2014
Farofa, pirão, beiju, funge. Meet four popular dishes made from the cassava root in Brazil and Angola.
4 March 2014
From sweet pancakes, to wriggling baby octopus eaten alive, Korean street food has attracted foodies worldwide.
27 February 2014
During four centuries in India, the Portuguese left their mark on Indian cuisine. We look at just a few of the dishes that have Portuguese flavor.
Not sure what's for dinner tonight? For a taste of Nepal, why not try some gundruk soup made of fermented leafy vegetables or chatamari, known as Nepali pizza?
26 February 2014
Like wine or seasonal fruit and veg, mushrooms are highly valued both in the mind and on the plate, associated with a better lifestyle and local produce.
Who knew mice, maggots, frogs or raw blood could be so yummy?
18 February 2014
To celebrate Global Voices' Food Month, take a look at these ten mouthwatering recipes from Sub-Saharan Africa, like injera, a spongy flat bread.
A group of YouTube chefs are gaining celebrity status in India and abroad for their cooking demonstrations broadcast on YouTube and recipe blogs.
14 February 2014
Saint Lucian chef Nina Compton may not have won her bid to be crowned Top Chef, but she has won the hearts - and stomachs - of the Caribbean region.
11 February 2014
A foreigner tweeting under @onlytajikistan tells about Tajik food and about the way the country has changed him from a vegetarian to meat eater.