“Never eat overripe, clammy, flabby, wormy or spoiled mushrooms,” writes Ian Claytor, translating advice from Kyrgyzstan's Department for Disease Prevention and Expertise in his blog, Postcard from Bishkek. With the mushroom picking season underway in the former Soviet state, the Ministry of Health have come up [ru] with guidelines to help pickers enjoy the pastime safely.
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11 May 2013
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20 April 2013
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19 April 2013
During Japan's sweltering midsummer it's traditional to eat a plate of golden-brown broiled unagi kabayaki, or broiled eel. But the tradition is now at risk. Skyrocketing demand for glass eels, once considered a high-brow delicacy, is pushing Japanese fishermen to exhaust the population and causing prices to soar.
10 April 2013
Food Safety activists are outraged over the passage of an act by the U.S Congress that protects genetically modified seeds from litigation regardless of the effects on the health of consumers.
7 April 2013
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19 March 2013
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