Featured stories about Food
- How Eating Italian Gnocchi Became a Monthly Tradition in Latin America 4 February 2014
- Korean Seniors Prompt Boycott of McDonald's and Get McResolution 21 January 2014
- 7 Things You Didn't Know About Japanese Food 24 December 2013
- Japan's Independent Tofu Makers Are Rapidly Disappearing 22 November 2013
Latest stories about Food
4 March 2014
From sweet pancakes, to wriggling baby octopus eaten alive, Korean street food has attracted foodies worldwide.
27 February 2014
During four centuries in India, the Portuguese left their mark on Indian cuisine. We look at just a few of the dishes that have Portuguese flavor.
26 February 2014
Like wine or seasonal fruit and veg, mushrooms are highly valued both in the mind and on the plate, associated with a better lifestyle and local produce.
Who knew mice, maggots, frogs or raw blood could be so yummy?
18 February 2014
To celebrate Global Voices' Food Month, take a look at these ten mouthwatering recipes from Sub-Saharan Africa, like injera, a spongy flat bread.
14 February 2014
Saint Lucian chef Nina Compton may not have won her bid to be crowned Top Chef, but she has won the hearts - and stomachs - of the Caribbean region.
11 February 2014
A foreigner tweeting under @onlytajikistan tells about Tajik food and about the way the country has changed him from a vegetarian to meat eater.
7 February 2014
No-one, or almost no-one, prepares an 'asado' (barbecue) for themselves alone. The 'asado' is a reason to meet, an excuse for a get-together, to bring together those who are separated.
Archaeologist K.C. Chang observed that “Chinese people are especially preoccupied with food” and that “food is at the center of, or at least it accompanies or symbolizes, many social interactions.”
5 February 2014
One Caribbean diaspora blogger puts her own spin on a meatless pizza that will have even the most committed meat lover longing for a slice.